The Network That Connects Us All!
Any and all fungi working in service of nature, sustainability, and balance. Mushrooms that give back.
Philadelphia isn’t just slinging cheesesteaks anymore—it’s slinging spores. With mushroom food and beverage sales up 450% since 2021, functional fungi are taking over the city’s plates, drinks, and snacks. From Kennett Square’s global dominance to Philly’s own Mycopolitan basement farm, the mushroom revolution is both urban and cosmic. And this September, a festival of fungi is bringing the city together under one canopy of caps.
The Mushroom That Ate Plastic—And Other Biotech Shroom Revelations Some mushrooms feed on wood. Some feed on dead bugs. This one craves plastic. Start Your SporeDive 🌌 You’ve heard of composting. Maybe even of mycoremediation. But did you know some…
They look like sunshine on a log and taste like they were designed by a Michelin chef. But Michigan’s Department of Natural Resources
Forget capes and spandex—the real superheroes of forest restoration wear hyphae. In Scotland, scientists are mapping the underground fungal web that keeps trees alive and entire ecosystems humming. With less than 1% of Britain’s ancient hazelwoods left, the Society for the Protection of Underground Networks (SPUN) is on a spore-fueled mission to restore life through the ultimate symbiotic alliance: tree + fungus. Turns out the future of forests depends on the tiniest architects in the dirt.
