Introduction:
Elevate your pizza night with this gourmet creation that marries the earthy nuances of chanterelle mushrooms with the rich, smoky flavors of Mangalitsa speck. This recipe offers a sophisticated twist on the classic pizza, promising a unique and flavorful dining experience.
Nutritional Information (Per Serving):
- Calories: 742 kcal
- Carbohydrates: 62g
- Protein: 19g
- Fat: 46g
- Fiber: 5g
Nutrient Highlights:
- Iron: 37.87% of daily needs
- Vitamin D: 36.93% of daily needs
- Folate: 36.77% of daily needs
- Vitamin B3: 47.23% of daily needs
Recipe Highlights:
- Chanterelle Mushrooms: Known for their distinctive taste, adding a nutty and peppery flavor to the pizza.
- Mangalitsa Speck: Brings a luxurious smoky and savory depth, enhancing the overall taste profile.
- Gourmet Experience: Transforms the traditional pizza into a lavish treat, perfect for special occasions or a fancy dinner at home.
Ingredients:
- Pizza dough (homemade or store-bought)
- 1 cup chanterelle mushrooms, cleaned and sliced
- 1/2 cup Mangalitsa speck, thinly sliced
- 1 cup mozzarella cheese, grated
- 1/2 cup tomato sauce (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (basil, thyme, or oregano) for garnish
Instructions:
- Prep the Dough: If using homemade dough, roll it out on a floured surface to your desired thickness. Place it on a pizza stone or a baking sheet lined with parchment paper.
- Precook Mushrooms: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chanterelle mushrooms, season with salt and pepper, and sauté until golden. Set aside.
- Assemble the Pizza: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle half of the mozzarella cheese over the sauce. Arrange the sautéed chanterelle mushrooms and slices of Mangalitsa speck on top. Finish with the remaining cheese.
- Bake: Preheat your oven to its highest setting, typically between 475°F to 500°F (245°C to 260°C). Bake the pizza for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Garnish and Serve: Once out of the oven, drizzle the remaining olive oil over the pizza and garnish with fresh herbs. Slice and serve hot.
Pro Myco-Tip:
Chanterelle mushrooms are prized for their flavor but can be substituted with other wild mushrooms for a different taste profile. Similarly, if Mangalitsa speck is not available, feel free to use another high-quality cured ham to achieve a similar depth of flavor.
Enjoy this Chanterelle and Mangalitsa Speck Pizza as a testament to how simple ingredients can be transformed into an exquisite meal that satisfies both the palate and the soul.
