Beginner-friendly articles and resources to help those new to the field of mycology understand the basics of fungi.
Scientific Name: Pleurotus Eryngii COMMON NAME(S): King Trumpet Mushroom | French Horn Mushroom | King Eryngii Welcome to the captivating world of the King Oyster mushroom (Pleurotus Eryngii). In this post, we will delve into the distinctive characteristics, historical significance, chemical composition, health benefits, and precautions associated with this remarkable mushroom.
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Scientific Name: Pleurotus Ostreatus COMMON NAME(S): Black Pearl Oyster | King Blue Oyster | Midnight Oyster | Blue Oyster | Black King Oyster | Pearl Oyster Welcome to the fascinating world of the Black Pearl Oyster mushroom (Pleurotus ostreatus). In this post, we will explore the captivating characteristics, historical significance, chemical composition, health benefits, and
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Scientific Name: Psathyrella Candolleana COMMON NAME(S): Pale Brittlestem | Candolle’s Brittlesteam Psathyrella Candolleana is a small, delicate mushroom that is native to Europe and North America. Although it is not widely known, it is a fascinating species that is worth learning about. This post will provide a detailed overview of Psathyrella Candolleana, including its description,
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Dear Mycelium enthusiasts, scholars, and the fungi-curious alike, buckle up as we embark on a journey into the world of the Lion’s Mane (Hericium Erinaceus)—a mushroom not just of culinary delight but a beacon of medicinal marvel. Let’s dive into the depths of what makes this fungi a must-know in the mycological realm, presenting a
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Scientific Name: Grifola Frondosa COMMON NAME(S): Hen of the Woods | Maitake The Hen of the Woods mushroom, also known as Maitake, is a flavorful and nutrient-rich fungus that has been treasured for its medicinal properties and culinary uses for centuries. In this post, we will explore the unique features, historical and cultural significance, chemical
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Greetings, fellow mycophiles and curious minds! Welcome to a comprehensive exploration of one of the most beloved mushrooms on the planet, Agaricus Bisporus. Whether you’re a gourmet chef, a backyard gardener, or simply a mushroom enthusiast, there’s something enchanting about the journey of discovery with this fungal friend. So, let’s dive into the world of
Portobello Mushroom (Agaricus Bisporus) Read More »
Scientific Name: Stropharia Rugosoannulata COMMON NAME(S): Wine Cap | Garden Giant | Burgundy Cap | King Stropharia The Wine Cap mushroom, also known as the “Garden Giant,” is a popular edible mushroom that is easy to cultivate and has a delicious nutty flavor. In this post, we will explore the physical characteristics, habitat, historical and
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