Introductory Mycology

Beginner-friendly articles and resources to help those new to the field of mycology understand the basics of fungi.

Chestnut (Pholiota Adiposa)

SCIENTIFIC NAME: (Pholiota Adiposa) COMMON NAME(S): Chestnut Mushroom | Shimeji | Chestnut Bolete |  Chestnut Agaric | Chestnut Pholiota I-NAME: GCN SPORE COLOR: BROWNISH-YELLOW Pholiota Adiposa, also known as Chestnut Mushroom or Shimeji in Japanese, is a small to medium-sized mushroom found widely across Northern Hemisphere temperate regions. Its common names are a tribute to […]

Chestnut (Pholiota Adiposa) Read More »

King Blue Oyster (Pleurotus Ostreatus)

Scientific Name: Pleurotus Ostreatus COMMON NAME(S): King Blue Oyster | Blue Oyster | Blue Pearl | Blue Dove | Royal Oyster Welcome to the enchanting world of the King Blue Oyster mushroom (Pleurotus Ostreatus). In this post, we will delve into the intriguing characteristics, historical significance, chemical composition, health benefits, precautions, and spore-related information associated

King Blue Oyster (Pleurotus Ostreatus) Read More »

Black Reishi (Ganoderma Sinense)

Scientific Name: Ganoderma Sinense COMMON NAME(S): Black Reishi | Black Lingzhi |Black Lucid Ganoderma | Black Glossy Ganoderma Welcome to the enchanting world of Black Reishi (Ganoderma Sinense). In this post, we will delve into the captivating details of this extraordinary mushroom, including its description, historical and cultural significance, chemical composition, health benefits, precautions, and

Black Reishi (Ganoderma Sinense) Read More »

King Oyster (Pleurotus Eryngii)

Scientific Name: Pleurotus Eryngii COMMON NAME(S): King Trumpet Mushroom | French Horn Mushroom | King Eryngii Welcome to the captivating world of the King Oyster mushroom (Pleurotus Eryngii). In this post, we will delve into the distinctive characteristics, historical significance, chemical composition, health benefits, and precautions associated with this remarkable mushroom.

King Oyster (Pleurotus Eryngii) Read More »

Black Pearl Oyster (Pleurotus Ostreatus)

Scientific Name: Pleurotus Ostreatus COMMON NAME(S): Black Pearl Oyster | King Blue Oyster | Midnight Oyster | Blue Oyster | Black King Oyster | Pearl Oyster Welcome to the fascinating world of the Black Pearl Oyster mushroom (Pleurotus ostreatus). In this post, we will explore the captivating characteristics, historical significance, chemical composition, health benefits, and

Black Pearl Oyster (Pleurotus Ostreatus) Read More »

Pale Brittlestem (Psathyrella Candolleana)

Scientific Name: Psathyrella Candolleana COMMON NAME(S): Pale Brittlestem | Candolle’s Brittlesteam Psathyrella Candolleana is a small, delicate mushroom that is native to Europe and North America. Although it is not widely known, it is a fascinating species that is worth learning about. This post will provide a detailed overview of Psathyrella Candolleana, including its description,

Pale Brittlestem (Psathyrella Candolleana) Read More »

Hen of the Woods (Grifola Frondosa)

Scientific Name: Grifola Frondosa COMMON NAME(S): Hen of the Woods | Maitake The Hen of the Woods mushroom, also known as Maitake, is a flavorful and nutrient-rich fungus that has been treasured for its medicinal properties and culinary uses for centuries. In this post, we will explore the unique features, historical and cultural significance, chemical

Hen of the Woods (Grifola Frondosa) Read More »

Portobello Mushroom (Agaricus Bisporus)

Greetings, fellow mycophiles and curious minds! Welcome to a comprehensive exploration of one of the most beloved mushrooms on the planet, Agaricus Bisporus. Whether you’re a gourmet chef, a backyard gardener, or simply a mushroom enthusiast, there’s something enchanting about the journey of discovery with this fungal friend. So, let’s dive into the world of

Portobello Mushroom (Agaricus Bisporus) Read More »

Scroll to Top
×
×