Requirements
- Access to a computer or mobile device with a stable internet connection.
- A basic fermentation kit (like jars, salt, and starter cultures) for hands-on projects.
- Curiosity to experiment and taste various fermented products.
Features
- Comprehensive lessons blending history, science, and culinary arts.
- Hands-on assignments fostering experiential learning.
- Diverse content catering to both theoretical and practical enthusiasts.
Target audiences
- Culinary enthusiasts keen to explore fermented foods.
- Mycologists and biology students interested in the fermentation process.
- Health-conscious individuals curious about the benefits of fermented foods.
