Requirements
- Access to a computer or mobile device with a stable internet connection.
- Basic kitchen equipment for assignments.
- Enthusiasm for culinary experimentation.
Features
- Comprehensive understanding of from foraging to cooking.
- Expert-led video tutorials and demonstrations.
- Interactive assignments for hands-on experience.
Target audiences
- Individuals interested in wild food foraging.
- Chefs or culinary students looking to expand their ingredient repertoire.
- Mycology enthusiasts aiming to delve into the culinary aspects of fungi.
